SCI Scandicrafts Corn Cake Pan 7-Cup, Cast Iron

Professional chefs consider cast-iron pans to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures. Their heat retention qualities allow for even cooking temperature without hot spots. Cast-iron pans can be used on top of the stove or to bake in the oven. Pan has 7 cob-shaped sections for a golden crust on every serving.

Features

• Cast Iron construction for even heat distribution
• Hand wash
• Stovetop or oven