Sassafras Superstone Covered Baker and French Bread Baguette Bread Loaf Pan

Sassafras brings you their classic Superstone line of natural unglazed bakeware that produces spectacular results in your kitchen! This Superstone Covered Baker allows air to circulate around the baker for uniform browning while the unglazed lid helps regulate moisture to create the crackly crust and light crumb of delectable breads baked in professional brick-lined ovens. Base of baker measures 14.5″ long x 5.5″ wide x 2″ high and measures 6″ high with the lid on. Ships gift boxed with a recipe leaflet to get you started! Sassafras Enterprises began their journey in 1977 with a Chicago-style deep dish pizza set that brought the Superstone line of baking to life. Their terrific line of bakeware is still bringing professional results to your table. Baking with Superstone improves the texture and taste of foods – breads and pizza crusts are crispier, pie crusts flakier and fish, chicken and meats are always tender and juicy. Enjoy the results from your kitchen more with Superstone.

Features

• The classic Superstone line of bakeware produces spectacular results in your kitchen
• Use for making a loaf of bread, baguettes, fish, chicken – just use your imagination
• The natural stoneware and special design ensure optimum heat and air distribution for a crisp finish every time
• Includes a thorough recipe booklet to get you started
• Measures 14.5″ long x 5.5″ wide by 6″ high and ships in a reinforced gift box to prevent damage