Roasting Pan – 13 × 16 – Non-stick – with Rack

Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, and meticulous hand-finishing. The cookware features an easy-to-clean, highly polished stainless steel cooking surface and a stainless steel exterior. The roasting pan is made for roasting poultry and other large cuts of meat; it can also be used to deglaze drippings for gravies and sauces on the stovetop. The pan’s low sides and open design provide roasts with maximum exposure to the oven’s hot air for even browning. The roasting pan has two sturdy upright handles attached with non-corrosive, stainless steel rivets. Includes a non-stick roasting rack and a thermometer. his non-stick product features a state-of-the art reinforced system rather than a simple coating. The surface of the substrate is blasted with an abrasive, which prepares the surface for better adherence. White hot particles of stainless steel are then sprayed onto the surface. Once these particles cool and harden, they become part of the surface of the substrate, and form a series of “peaks and valleys.” The first coat of non-stick is then applied, settling down into the valleys. A second coat of non-stick is then applied filling in all of the valleys and covering the peaks, forming an even surface for cooking. The coatings are permanently bonded to the surface for extreme durability. Oven safe to 400°F/200C; do not use under the broiler.

Features

• Includes a non-stick roasting rack and a thermometer
• Features a state-of-the art reinforced system rather than a simple coating
• The coatings are permanently bonded to the surface for extreme durability
• Oven safe to 400°F/200C
• Do not use under the broiler