Mrs. Anderson’s Baking Non-Stick Silicone Baking Mat, 11.625-Inch x 16.5-Inch

Mrs. Anderson’s Non-Stick Silicone Half-Sheet size Baking Mat is a commercial-grade baking mat designed for the home baker for cooking and baking. It works in all types of ovens, including conventional and convection. A must-have of cake making and baking tools and a favorite of baking accessories! Woven glass fibers sealed inside the silicone Baking Mat transfer heat evenly, so baked goods, like dough’s, pastries and breads cook to a perfect golden brown, every time. Perfect mat for artisan baking, like Irish soda bread, sourdough and French bread. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit. Great for freezing foods too. Using frozen fruit in place of ice cubes is how to make a smoothie without watering down its flavor. Freeze sliced bananas, grapes, blueberries, pitted cherries, even sliced ginger root and store in airtight bag for up to 1 month. The non-stick baking mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for healthy baking. Convert an everyday baking tray to nonstick bakeware. Simply lay the non-tick Baking mat, logo side facing up, on a baking sheet or cookie sheet. Place items to be baked, or frozen, onto the Baking Mat and pop it in the oven or freezer. Made from FDA-approved silicone with a sealed, non-porous surface to eliminate the worry of cross contamination of foods. Mrs. Anderson’s Silicone Baking Mats are durable, reusable and naturally non-stick so cleanup is a breeze. Simply wipe with a clean, damp sponge and air dry. Store easily, lying flat or rolled up. This half-size Baking Mat fits standard 13-inch x 18-inch baking sheets (half sheet). Complete instructions included. Cautions: do not use knives, scrapers, brushes or cutters on the Baking Mat. Do not cut on or fold the Baking Mat; store it flat or rolled. Don’t grease the Baking Mat. Mrs. Anderson’s Baking, a go-to brand for the home baker.

Features

• Mrs. Anderson’s Non-Stick Silicone Baking Mat for baking cakes, breads, dough and pastries and cooking sweet and savory dishes or freezing food
• Made from FDA-approved silicone and natural glass fibers for even heat transfer; non-porous surface eliminates worry of cross contamination of food
• Naturally non-stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses
• Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper
• 11.625-inch x 16.5-inch; fits standard 13-inch x 18-inch baking sheets; wipe with a clean, damp sponge