Masterbuilt MB20100112 Cold Or Hot Smoker, Black

The Masterbuilt Slow Smoker is ideal for smoking cheese, fish, bacon and jerky, when longer smoke times at lower temperatures are ideal. The Slow Smoker provides continuous smoke for up to 6 hours and is compatible with all Masterbuilt Digital Electric Smokers. Master the art of smoking with Masterbuilt.

Features

• Continuous smoke when cold smoking or hot smoking up to 275F.
• Ideal for smoking cheese, fish, bacon, and jerky
• Black powder-coat body and door
• Continuous wood feed system provides up to 6 hours of continuous smoke
• External wood chip smoking chamber allows you to cold smoke at a low, consistent temperature