An essential part of any kitchen, saucepans and sauciers simmer, boil and warm food gently. The right pan is essential for making sauces and the Saucier Pan has all the credentials you’ll need. Whether whipping up a velvety smooth béchamel sauce or simply melting butter, Le Creuset’s saucepans and sauciers satisfy your everyday cooking needs. Its wide, shallow design and curved side edges make stirring efficient, so that any sauce will cook evenly and at the pace you dictate – a quicker boil for reducing volume or a slow gentle simmer to cook ingredients thoroughly. Beautiful enough for the table, durable enough to outlive its lifetime warranty against defects, this heavy saucepan is made of cast iron clad in two coats of Le Creuset’s famous hard enamel. Size: 3 qt
Features
- World’s leading manufacturer of enameled cast iron cookware
- Distributes heat evenly and retains heat longer
- Lid traps heat and seals in flavor and moisture
- Suitable for all heat sources including gas, electric, induction and halogen top
- Finished by hand, polished and double enamel-coated










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