Because many slow-cooker recipes require a two-step process– browning/searing meat on the stovetop before slow cooking to seal in flavors, often times you end up with more than one dirty pot to scrub clean. For the ultimate one-pot solution, the Crock-Pot brand designed a stovetop-safe pot that moves from stovetop to slow cooker in one smooth move. Sear then Slow Cook Sear meat for a crispy outside and juicy flavor inside. Saute onions and peppers before adding to soup. With the slow cooker’s double-duty removable cooking pot, you can brown, sear, or saute ingredients directly on the stovetop before placing the pot into the slow cooker to finish cooking. No need to dirty unnecessary extra pots or pans along the way. Two steps. One pot. No problem.
- Dimensions: 15.2″ W x 9.9″ L x 15.2″ H; 10 lbs.
- Ceramic-coated pot can be used for stove-top browning and then placed in the slow cooker for final slow cooking
- Digital timer counts down cooking time
- Automatically shifts to warm when cooking is done
- Program cooking time from 30 minutes to 20 hours
Features
- Ceramic-coated pot can be used for stove-top browning and then placed in the slow cooker for final slow cooking
- Digital timer counts down cooking time
- Automatically shifts to warm when cooking is done
- Program cooking time from 30 minutes to 20 hours
- Removable oval stoneware
- Dimensions: H: 15.4″ x W: 15.3″ x D: 9.8″
- Cord length: 24″








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