The sides of a chef’s pan are gently sloped, just enough to round the edges of the pan. Getting rid of the sharp corners makes stirring or whisking more efficient.
Features
- Hard-anodized construction is twice as hard as stainless steel for exceptional durability Dishwasher safe for added convenience
- Hi-Low wave technology with DuPont Autograph nonstick provides extraordinary food release and durability Safe for use with metal utensils
- Comfortable silicone and cast stainless steel handle is oven safe to 400-Degree F and dual riveted for extra strength
- An impact-bonded stainless steel base is suitable for all stovetops, including glass and induction
- Lifetime Customer Satisfaction Guaranteed










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