Simmer soup, boil eggs or heat leftovers in the always-reliable Calphalon Contemporary Nonstick Sauce Pan with Cover. With little or no added oil, the Calphalon multi-layer nonstick cooking surface quickly and evenly cooks grains and pasta and reduces gravies and sauces. Engineered of heavy-gauge, hard-anodized aluminum, the nonstick sauce pan helps even the busiest of home chefs serve up delicious steamed vegetables, fluffy rice, meaty marina and creamy mac and cheese. The Calphalon cookware nonreactive interior is also perfect for cooking pudding and clarifying stock. Secure-fit tempered, domed glass cover with reinforced stainless-steel band seals in moisture and nutrients. The flared rim assists with smooth pouring of ingredients. The nonstick sauce pan ensures effortless food release and speedy hand washing cleanup. Handsome matte finish will not chip, crack or stain. Cast, brushed stainless-steel loop handle stays cool. Designed for gas, ceramic, glass, electric and halogen cooktops, the Calphalon cookware is oven-safe to 450 F.
Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 1975 Calphalon revolutionized home cookware with hard-anodized aluminum. Today you can enjoy top-quality Calphalon cookware styles in a variety of interiors and finishes. The Calphalon Contemporary Nonstick sauce pan reflects the culinary company’s attention to remarkable style and performance.










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