Features
- Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
- Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
- Easy to use – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
- Simple interface on the device to set the time and temperature manually – or use the Anova Culinary app to find your cook settings and hit ‘Start’.
- Connectivity: Bluetooth – BLE 4.0, Wi-Fi – BLE 4.0 and 802.11 Wi-Fi, iOS app and Android app




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