All American 910 10 Quart Pressure Cooker Canner

The All American Line of Pressure Canners offers The Best And Safest Method For Home Canning. The U.S.D.A. Recommends That Pressure Canning Is The Only Way To Can Meat; Fish; Poultry And All Vegetables. This Unit Has The Capacity Needed For Preparing Large Quantities of Food And Pressure Cooking Inexpensive Meat Cuts To Juicy Tenderness In A Short Time. Only All American Pressure Canners Feature An Exclusive; Precision Machined Metal-to-Metal” Sealing System. Positive Action Clamping Locks Align The Cover To The Base Forming A Steam Tight Seal. Because No Gasket Is Involved; The Cover Is Always Easily Opened And Closed.

Features
10.5 Quart Liquid Capacity
Holds 7 Pint Jars Or 4 Quart Jars
Professional Quality; Extra Heavy Duty Cast Aluminum (Quick & Even Heating – Will Not Rust)
Smooth Easy To Clean Satin Finish
Double Thickness Edges For Additional Protection On Points of Heaviest Wear
Stay-cool Bakelite Top Handle
Geared Steam Gauge
Equipped With 2 Automatic Venting Features Which Provide An Extra Margin of Safety (the Safety Control Valve & Overpressure Plug)
Pressure Regulator Weight With Settings of 5; 10 And 15 Psi
Exclusive Metal-to-Metal Seal – No Gaskets To Crack; Burn Or Replace
Positive Action Clamping Locks Align The Cover To The Base; Forming A Steam-Tight Seal
Automatic Overpressure Release Providing And Extra Margin of Safety
Easy To Read Geared Steam Gauge For Accurate Pressure Control
Easy On-off Cover
1 Canning Rack
Comes With Easy To Read 8-1/2″ X 11″ Manufacturer`s Instruction & Recipe Book
One Year Manufacturer`s Warranty
Dimensions
Inside Diameter: 10-1/4″
Inside Height: 7-3/4″
Overall Length: 13″
Overall Height: 12″
Weight: 14 Lbs”

Features

• The All American Line of Pressure Canners offers The Best And Safest Method For Home Canning.
• The U.S.D.A. Recommends That Pressure Canning Is The Only Way To Can Meat; Fish; Poultry
• And All Vegetables. This Unit Has The Capacity Needed For Preparing Large Quantities of
• Food And Pressure Cooking Inexpensive Meat Cuts To Juicy Tenderness In A Short Time. Only
• All American Pressure Canners Feature An Exclusive; Precision Machined Metal-to-Metal” S”