16″ Carbon Steel Pow Wok With A Wood Handle

This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool for 20 min. on high heat. Must be seasoned. This round ‘pow’ wok is available with a hollow metal or wooden handle. 10″ 12″ 14″ or 16″ diameter.

Features

• 16″ diam. carbon steel wok.
• Wood handle
• Also available in size of 10″, 12″, 14″
• Made in China
• Wok ring not included.