This carbon steel handhammered pow wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool.
Features
- Round bottom
- Perfect for tossing veggies over a high flame
- Gets hot quickly and retains heat
Reviews
There are no reviews yet.
Related products
Woks and Stir-Fry Pans
Woks and Stir-Fry Pans
Woks and Stir-Fry Pans
TukTek Kitchen Tech 14” Heavy Duty Iron Wok w/ Wood Handles & Non-Stick Surface for Stir Fry
Woks and Stir-Fry Pans
Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok with Glass Cover
Woks and Stir-Fry Pans
KEN HOM Nonstick Carbon Steel Wok – Flat Bottom Asian Stir Fry Pan with Handle – 11″, Black
Woks and Stir-Fry Pans
Cooks Standard 02502 Classic Everyday Chef Stir Fry Pan, 12″/30 cm, Silver
Woks and Stir-Fry Pans
Be the first to review “14″ Carbon SteelHand Hammered Pow Wok With A Wood Handle”