14″ Carbon Steel Wok with Wood Handle

4″ traditional carbon steel wok with round bottom. Machine made with riveted joint. Seasoning necessary for first time and every time after use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .

Features

• 14″ traditional carbon steel wok with round bottom. (wok ring necessary for residential customers)
• Machine made with riveted joint.
• Seasoning necessary for first time and every time after use. (see description for seasoning)
• Wood handle for comfortable food tossing and serving.