Fill your kitchen with the aroma of fresh-baked French bread, baked in your very own perforated French bread pans. Made with a steel wire, this French bread pan is designed not to warp, so you can enjoy making your fresh loaves for years to come. The perforated design of this French bread pan promotes even baking and the nonstick coating allows you to slide your loaf off the pan without worrying about it sticking. Impress your guests and show off your baking skills with an French bread pan that makes baking French bread even easier.
Features
- 3 Well French Loaf Pan
- Thickness ideal for even heat distribution
- Steel wire built in rim and corrugated design prevents warping
- Americoat Plus nonstick silicone coating free of PTFE’s or PFOA’s
- Oven safe up to 450°F
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